Title: Bourbon-Raisin Ice Milk
Categories: Dessert Southern
Yield: 16 Servings

1	c	Sugar
2	c	Milk, nonfat
1/2	c	Chocolate-covered raisins --
		Chopped
1/2	c	Egg substitute, liquid
1/4	c	Bourbon
1/2	ts	Vanilla extract
12	oz	Evaporated skim milk

Combine all ingredients in a large bowl, and stir well. Pour mixture into the freezer can of an ice-cream freezer,

and freeze according to manufacturers instructions. Spoon the ice milk into a freezer-safe container, cover and freeze 2 hours, or until firm.

Recipe By : Cooking Light-7/95

From: Mike Key Date: 04-09-96 (20:17) Occ Bbs (82) Recipes

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